Fig Almond and Vanilla Smoothie Bowl
160g frozen banana, cut into slices
3 fresh figs
180g Greek yoghurt (use dairy free if preferred)
1 tsp vanilla extract
40g vanilla flavour whey or rice protein powder
40ml unsweetened almond milk (or use milk of your choice)
1 tbsp almond butter
For the topping:
10g almonds, chopped
1 tsp chia seeds
1 fresh fig, cut into wedges
Place all of the ingredients in a blender and blend until creamy.
Transfer to a serving bowl. Top with the almonds, chia seeds and remaining fig.
Store any leftovers in an airtight container and refrigerate for up to 1 day.