Lamb Leg Steaks with Rosemary and Garlic

Calories

255

Protein (g)

30

Carbs (g)

0

Fat (g)

15

INGREDIENTS
  • 10g butter or coconut oil

  • 1 garlic clove, peeled and crushed

  • 2 sprigs of fresh rosemary

  • 450g lamb leg steaks

  • salt and pepper, to season

METHOD

Melt the butter / oil in a frying pan over a medium/high heat.


Add the garlic clove and rosemary to the pan.


Season the steaks with salt and pepper and place them in the pan.


Fry the lamb steaks for around 3-4 minutes on each side, or until the lamb is cooked to your liking. Cooking time will vary depending on the thickness of the steaks.


Consume immediately.