Lamb Leg Steaks with Rosemary and Garlic
10g butter or coconut oil
1 garlic clove, peeled and crushed
2 sprigs of fresh rosemary
450g lamb leg steaks
salt and pepper, to season
Melt the butter / oil in a frying pan over a medium/high heat.
Add the garlic clove and rosemary to the pan.
Season the steaks with salt and pepper and place them in the pan.
Fry the lamb steaks for around 3-4 minutes on each side, or until the lamb is cooked to your liking. Cooking time will vary depending on the thickness of the steaks.