Matcha Chocolate Mint Smoothie Bowl
120g frozen ripe banana
60ml coconut milk (chilled for 2 hours minimum)
11/2 tsps matcha green tea powder
40g spinach or kale
30g chocolate flavour whey or rice protein powder (optional)
a few drops of peppermint extract
10g chia seeds
10g cocoa nibs
For the topping:
5g dark chocolate (minimum 70% cocoa), grated
Place all of the ingredients in a bowl and mix well until thoroughly combined.
Refrigerate for one hour or until chilled.
Top with the grated chocolate. Serve.
Cover and refrigerate any leftovers and refrigerate for up to 2 days.