No Bake Vanilla Energy Balls

Calories

147

Protein (g)

6

Carbs (g)

6

Fat (g)

11

INGREDIENTS
  • 60g soft pitted dates

  • 60g walnuts

  • 110g ground almonds

  • 30g vanilla flavour whey or rice protein powder (optional)

  • a small pinch of sea salt

  • 2 tsps vanilla extract

  • 20g desiccated coconut (optional)

METHOD

Line a baking tray with baking paper. Place the dates and walnuts in a food processor or blender and blend into a thick paste.


Transfer to a large bowl. Add the ground almonds, protein powder (if using), salt and vanilla extract and stir well to combine. Add a small splash of cold water and mix with your hands to combine into a thick paste. Refrigerate for 10 minutes.


Roll the mixture into 10 balls and place onto the baking paper. Roll each ball in the coconut (if using).


Refrigerate for 1 hour or until firm. Serve.


Store any leftovers in an airtight container and refrigerate for up to 5 days or freeze on same day for up to 2 weeks.