No Bake Vanilla Energy Balls



Protein (g)


Carbs (g)


Fat (g)


  • 60g soft pitted dates

  • 60g walnuts

  • 110g ground almonds

  • 30g vanilla flavour whey or rice protein powder (optional)

  • a small pinch of sea salt

  • 2 tsps vanilla extract

  • 20g desiccated coconut (optional)


Line a baking tray with baking paper. Place the dates and walnuts in a food processor or blender and blend into a thick paste.

Transfer to a large bowl. Add the ground almonds, protein powder (if using), salt and vanilla extract and stir well to combine. Add a small splash of cold water and mix with your hands to combine into a thick paste. Refrigerate for 10 minutes.

Roll the mixture into 10 balls and place onto the baking paper. Roll each ball in the coconut (if using).

Refrigerate for 1 hour or until firm. Serve.

Store any leftovers in an airtight container and refrigerate for up to 5 days or freeze on same day for up to 2 weeks.