Peanut Butter Bakes



Protein (g)


Carbs (g)


Fat (g)


  • 60g crunchy peanut butter

  • 90g oats (use gluten free if preferred)

  • 1 tsp stevia (or use natural sweetener of your choice)

  • 1 tsp vanilla extract

  • 60g ripe banana, mashed

  • 1/4 tsp sea salt

  • 15g raisins

  • 30g dark chocolate (minimum 70% cocoa), cut into small pieces


Preheat oven to 150 ̊C/300 ̊F. Line an oven tray with greaseproof paper.

Place all ingredients in a bowl, except for the dark chocolate and mix well with a fork, until all lumps are removed.

Transfer the mixture onto the greaseproof paper. Using a spatula, shape the mixture
into a neat rectangle, approximately 1cm thick. Bake for 15-20 minutes until golden.

Remove from oven and allow to cool.

Refrigerate for 1 hour to firm up. Cut into 6 bars.

Store any leftovers in an airtight container and refrigerate for up to 3 days.