Pecan Cinnamon Energy Balls
200g oats (use gluten free if preferred)
70g pecan halves
1 tsp ground cinnamon
1⁄2 tsp sea salt
100g almond butter or peanut butter
20g maple syrup or honey
1 tsp vanilla extract
Place the oats in a blender or food processor and blend until finely ground. Add the remaining ingredients and blend well until crumbly.
Transfer the mixture to a large bowl. Add a splash of cold water and mix well using your hands to combine.
Roll the mixture into 10 balls. Refrigerate for 30 minutes or until firm.
Store any leftover energy balls in an airtight container and refrigerate for up to 3 days or freeze on same day.