Sticky Chocolate Nut Energy Balls

Calories

148

Protein (g)

6

Carbs (g)

13

Fat (g)

8

INGREDIENTS
  • 120g pitted Medjool dates

  • 50g walnuts

  • 50g almonds

  • 30g cocoa powder

  • a pinch of sea salt

  • 25g vanilla or chocolate flavour whey or rice protein powder

 

To coat:

  • 2 tsps chia seeds

  • 2 tsps matcha powder

  • 5g chopped hazelnuts

METHOD

Blitz the dates in a blender or food processor to form a sticky paste.


Add the remaining ingredients and blend well.


Roll into 9 balls. Refrigerate for 30 minutes or until firm.


Roll 3 of the balls in each of the coatings.


Store any leftovers in an airtight container and refrigerate for up to 5 days or freeze on
same day.