Sticky Chocolate Nut Energy Balls
120g pitted Medjool dates
30g cocoa powder
a pinch of sea salt
25g vanilla or chocolate flavour whey or rice protein powder
2 tsps chia seeds
2 tsps matcha powder
5g chopped hazelnuts
Blitz the dates in a blender or food processor to form a sticky paste.
Add the remaining ingredients and blend well.
Roll into 9 balls. Refrigerate for 30 minutes or until firm.
Roll 3 of the balls in each of the coatings.
Store any leftovers in an airtight container and refrigerate for up to 5 days or freeze on